2/21/2024 0 Comments Goodful garbanzo bean recipesI must admit that I haven’t used chickpeas very much other than adding to salads. I think the lemon peel added an unexpected dimension. Anyway I used way less liquid(stock) and mashed some of the beans for thickness. I used a can of garbanzos that had been lurking in the back of a cabinet for a long time. I also added diced chicken breast and fresh spinach! It was a hit with the family. Quick and see simple however I used smoked turkey pieces to add flavor (awesome taste when it comes together). This is excellent! Just one thing: Did anyone find that the lemon rind made the broth a little bit bitter? Is there a solution to this? To avoid any bitterness, make sure there is no white pith on the lemon rind! I usually add lemon juice to beans so the zest was a change. Near the end I added some leftover collard greens. Added bacon and some tomato purée because that’s how I cook beans, along with the recipe ingredients. I had a bag that I didn’t know what to do with. Definitely more than the sum of their parts! I've made these many times and am always surprised at how good they are! So simple to do. This is my go to chickpea soup recipe now. It could also be good over rice or alone. My fav way to eat it is over a little pasta and with crackers and pepper flakes. This is surprisingly delish! I used shallot in place of onion. I'd make it again but next time, use a mild vegetable broth to substitute one quart of the water. With alterations, I'd give the recipe 5 stars, as it was a warming and hearty meal for a cold day. I rounded out the meal with a mildly sweet pan of cornbread. I served it over white rice topped with a light sprinkling of grated parmesan. However, I followed the advice of reviewers and added a generous pinch of dried sweet basil and a tablespoon of tomato paste. A couple slices of lemon zest isn't enough to brighten the entire pot. The olive oil gave it a pleasing texture, but the flavour fell flat. Many reviewers altered or enhanced it, which perhaps explains the 5-star rating. This recipe is a good start for building a better recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |